How to Make this Tomato Puff Pastry Tart Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. Puff made partially or entirely with shortening or any other fat will have a far inferior taste to those made with butter alone. Place the puff pastry round on top of the tomatoes, folding under any edges, if needed. Gently roll puff pastry out into the size of the tart pan then place the pastry sheet into the pan. Cherry Tomato Puff Pastry Tart is so versatile that all it takes just few ingredients and a very short time. Stoked on all the rainbow tomatoes at the farmers market throughout the summer? This site uses Akismet to reduce spam. The contrast of the extra-sweet oven-roasted tomatoes and the saltiness of the feta with the flavor of oregano is Greece in a mouthful. Afterwards, we allowed the tart to chill in the fridge and served it with some extra herbs and microgreens on top. Thanks chefdanielagerson for sharing. For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. I was simply too lazy to follow word for word and came up with my short cut version. How to make Roasted Cherry Tomato Tart with Herbed Ricotta: Start with frozen, purchased puff pastry sheets. Assemble the tart: Roll first package puffed pastry flat on a large piece of parchment paper or reusable baking mat into a 12-inch circle; use a 12-inch round plate or bowl to mark the size for a clean cut. I’ll be sharing delicious recipes, sprinkled with surf adventures, inspiring ya to live a more healthful plant filled life, filled with joy and gratitude. Roll out a puff pastry, add a layer of cheese and top it with tomatoes and other any summer veggie-licious bounty ya got! Deflate any part of the pastry that bubbled with a knife. Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that’s your thing) to your saute pan then cover and heat over high heat. Place tomatoes and all other veggies on top of spread ricotta. Welcome to Waves in the Kitchen! Place the tomato slices on paper towels, season with salt and let drain for 30 to 60 minutes. It's effortless to make this tart at home. Really appreciate all your super sweet feedback and support! Slide the pastry (on the parchment) onto a baking sheet. Roasted tomato tart with ricotta and pesto by Alexa Weibel in the New York Times — This is maybe the prettiest thing I’ve made all year. (Serves 1-2 people) Tomato Basil Mozzarella Puff Pastry Tart. This recipe came from the America's Test Kitchen newsletter. Foolproof and can be whipped up in no time. It just the way it is. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. 2. It did not disappoint! Check out our Tomato Confit, Tomato, Strawberry & Watermelon Gazpacho, Baked Feta with Tomatoes, Pasta with Cherry Tomatoes & Burrata, Tomato Galette, and Chicken with Tomatoes! Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) Purple Sweet Potato Pie ~ Ginger Snap Crust ~ Pecan Streusel, Oven Roasted Cherry Chicken with Rosemary. You have to make this! Increase oven heat to 425 degree F (218 degree C). Fruit too! Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Then, I fitted the puff pastry into the tart pan, and ran a rolling pin along the top to trim the excess pastry. The steps involved couldn’t be easier – just prick the puff pastry all over with a fork, spread with a herby garlic cream cheese mixture, sprinkle with cheese, top with tomatoes and then one last sprinkle of parmesan cheese and in the oven it goes. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. Together with a buttery puff pastry, you get a mixture of juicy sweet tomatoes with buttery and flaky puff pastry. sliced or cut in half (or less if using lots of other veggies). Bake pastry for about 20mins. Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Almost everything. It’s why I’m unique. Meanwhile, remove the sheet of puff pastry from the freezer and allow to thaw at room temperature for 30 minutes. The night before, place puff pastry into fridge to thaw out. Or for about 8 people as a snack/ finger food. It’s so simple to put together and it looks very impressive when it comes out of the oven. Thanks for all the super sweet comments on Insta too! Learn More About Me. Then spread oil and garlic over the crust. Delicious! Before tomato season is over. Add other colorfully fresh summer veggie bounty as toppings too! What I love about this tart is many: the puff pastry gives a nice crispy bite, a perfect shell. Even then however this tart does take a longer time to prepare than most other tarts, simply because you have to separate the crust preparation from the tomato filling preparation. Let puff pastry thaw out, roll it out, brush with egg wash, bake, spread the layer of ricotta, add tomatoes and other summer bounty, and bake again. Lay parchment paper over the pastry sheet and fill it with weights. Easy and amazingly delicious! The original recipe from smitten kitchen has a few more steps compared to mine. Have you tried adding something else to the tomato puff pastry tart? Unfold puff pastry and roll out onto a baking sheet. Every bite causes the tomatoes to explode in your mouth. I was simply too lazy to follow word for word and came up with my short cut version. Still pastry turns golden. I could have also used a 9-inch tart pan. Transfer the tomato mixture to the cooled tart shell, without the tomato juice, make sure tomatoes are in one layer. This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up excess puff pastry. There was the one that enchanted me on TV a decade ago, with a parmesan crust, … Lightly brush the crust with this egg wash. I wanna know! At least I would make them any time of the year because they are so good and visually the red slightly blistered tomatoes look beautiful. Heat oven to 350 degrees. Set aside and let it cool. First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. What to look for:  brands that use only butter in their ingredients. 3 flavors that taste amazing together: Tomato, Basil, and Mozzarella. The original recipe called for only red tomatoes. A post shared by Luay – Urban Farm and Kitchen (@urbanveggiegarden) on … And if I’m gonna be buying puff pastry then I wanna get the good stuff! Clean the fresh tomatoes … And I know you'll love this tart :)! Hello fall. Likewise! Sprinkle with the three herbs. She didn’t think it was very difficult but then again, I was talking to JULIA CHILD! Make filling: Get down the saute pan with the lid. Prick the pastry with a fork in a handful of spots. You could use dried beans or rice. Repeat with second dough, setting one aside in the fridge until needed. I’m self-trained in everything I do: chef, food photographer, food stylist, and recipe developer. I’ve wanted to share this recipe with all of you for a while; the hardest part was sitting down and actually putting measurements to it. You can cut some time out of the process of making your own tomato tart by purchasing pre-made pastry crust to use in your tomato tart… Preheat oven to 375 Degree F (190 Degree C). Change heat of oven to top heat (broiler). Summer generally means the excess of tomatoes in my world! Please share and tag. I simply can’t resist these colorful beauties at the farmers markets. and cherry tomato tart. Cover with more paper towels and allow to drain for approximately 30 minutes (this is crucial to not getting a watery tart). I was never really a big fan of warm whole tomatoes (tomato sauce does not count), I don’t know why. In a large bowl, add tomatoes, capers, oil, salt and pepper. Top with fresh herbs and enjoy. Mine didn’t look as pretty as Daniela’s, but fresh tomatoes in season are hard to resist so I knew I would have to give this a try. Please share in the comments below. 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper 1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce 2 tablespoons olive oil Salt and pepper Few sprigs fresh thyme 1 cup crumbled feta . The tomato tart is a classic summer dish. by The Wife | Sep 23, 2014 | Cuisine, Dish Type, European, Pies & Tarts, Vegetables | 0 comments. Lay out the tomato slices on a large sheet of paper towels. Return to over and bake for another 10-15mins. I'm sure it tasted just as delicious :)! Add any other summer veggie bounty you have on hand can work as a topping too! A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. Let me assure you however that every step is worth the time and effort. Serves 8. Pour tomatoes into a baking pan and broil for about 10-15mins till tomatoes bubbled (where the skin from the tomato slightly separates). I’d love to hear about it and see it too! Ratatouille Tart. Bake until the puff pastry … Learn how your comment data is processed. I’m on a mission to help people see how sexy vegetables are—by sourcing the most colorful produce imaginable from local farm markets and emphasizing the beauty of real food in utterly enchanting food photography. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Designed by Elegant Themes | Powered by WordPress. No pizza dough making required! Mix well. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. The tart can also be served warm, if you prefer. Gently pressing the sheet to the bottom and sides of the tart pan. Cause heirloom tomatoes really do come in every color of the rainbow! Place the puff pastry rectangles on a baking sheet lined with parchment paper. If you don’t have one, any large lid will do. This tomato puff pastry tart is easily adaptable to any summer bounty ya got on hand! To make the egg wash: combine the egg with 1 tablespoon of water. Read the labels and ingredient lists carefully. Using a straight edge, score the pastry approximately 1/2-inch to 1-inch from the edge, being careful to not cut all the way through. What to do when you find yourself with an excess of veggie-licious summer bounty?! I got ya! Did you make this recipe? Of course the Husband and I devoured the whole tart. I’ve gone to the trouble of making my own puff pastry and even discussed it with Julia Child at one of her book signings! 2 tablespoons olive oil, plus an extra drizzle for the garlic, 1 42cm x 24cm (270g) sheet puffed pastry ( I used store bought ones), 1 pounds (500g) small cherry or grape tomatoes, 1 tablespoons finely chopped flat-leaf parsley. Whether you want to make something sweet or savory for a simple dinner or a party this puff pastry is perfect option for it. Remove baked crust from oven and remove weights and parchment paper. But these were so good. If you continue to use this site we will assume that you are happy with it. Return the tart to the oven and bake it till hot, about 10 minutes. You could double the portion and bake them using the oven pan. I make very few exceptions and frozen puff pastry is one of them! I’m all about making everything from scratch. Puff pastry and feta already in hand, it was destiny. Hi Everyone! Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. I’m not trained in a particular photographic or food style; I’ve arrived at my own. We only used about 1/4 cup of cheese, as we still want the tomatoes to be the star of the dish. Your email address will not be published. Have ya tried this recipe? Absolute pleasure Jacqueline!!! Aug 14, 2013 - I have a long history of spectacular tomato tart failures. I made my own pesto but you don’t have to; plenty of places have it premade. Sprinkle with salt and pepper and bake another 15 minutes. Mix well. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. I made this in a tart tin for the Husband and I for dinner. Combine ricotta with lemon juice and zest and spread onto middle of cooled puff pastry. Swap out the ricotta for fresh goat cheese, change up the tomatoes; it’s all glorious and super summery. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. In the food photography & styling world, I do both. Unroll the dough, and let's start. Making the Fresh Tomato Tart: I used a 14 x 4.5-inch tart pan with a removable bottom for the tart. Top with fresh herbs and enjoy. In a small bowl, stir together the garlic and butter. Please leave a comment below and take a pic and tag it on Instagram with #chefdanielagerson. Crispy, buttery puff pasty topped with a lemony, creamy ricotta and fresh, juicy tomatoes for a colorful summer tart that’s easy to make, pretty to look at and very tasty to eat! Except there is more bite to this then drinking hot tomato soup! Wrap with plastic and refrigerate for 1 hour, or up to 2 days. Cherry Tomato Puff Pastry Tart is incredibly easy, but look so fancy! Position a rack in the upper third of an oven and preheat to 400°F. Score 1/2 inch in from the edge, all the way around, using a paring knife. Love this summer recipe Using a fork, poke muddle of pasty all over. Let cool slightly before cutting into it. Crispy, buttery puff pasty topped with a lemony, creamy ricotta and ripe, juicy tomatoes for a summer tart that’s easy to make, pretty to look at and very tasty to eat! Works like a charm each and every time! Join our mailing list to receive the latest news and updates from us. Now a days you can probably get tomatoes all year round in the supermarket so well yea, you can technically make them any time of the year. Reserve remaining pastry for another use. This is a sweet and savoury tart, where the tomatoes are broiled till they are are almost on the verge of exploding. Remove the excess pastry over the side of the pan. I could have broiled tomatoes with herbs everyday now! So super stoked to hear that Rachel! For this tomato puff pastry tart, make to sure to get the smallest grape tomatoes that you can possibly find and make sure to use fresh herbs. Required fields are marked *. Your email address will not be published. The final result looks almost too pretty to be eaten. And this seasons is all about that summer squash too! I have included ingredients and instructions to make the tomato tart pastry crust from scratch, as well. We baked the tart for a good 45 minutes to allow the crust to get flaky and golden. Try figs or stone fruit for a touch of sweetness. A simple puff pastry, cream cheese (Boursin!) This tomato tart recipe falls in the magic intersection of looks highly impressive and super easy to make… YAYA! Sprinkle grated parmesan and season with salt and pepper. Roasted Tomato Tart Recipe | Laura Vitale | Cooking Channel You can also follow me on Facebook, Instagram and Pinterest to see more colorfully delicious food and all sorts of awesome adventures! Heat the oven to 375°F. Brush with the garlic butter and season with salt. It will serve about 6 people as a main course if you bake them in a big tray pan. Cut tomatoes (about ¼ inch thick or in half if they are cherry tomatoes) and prep any other veggies you may be using (see above for ideas). Quick, easy and DELICIOUS Then, still whisking, pour the rest of the liquid in a steady stream over the tempered yolks. I also used orange tomatoes to add a pop of colour to the tart. Place finely minced garlic in a little bowl with olive oil. Working in a heavy-bottomed medium saucepan, whisk the yolks, sugar, and cornstarch together until thick and pale. (I got the best quality puff pastry because I believe the butter and the ingredients used are better, which will also result in a tastier crust, plus the time and effort it takes to prepare this tart deserves a high quality ready made puff pastry!). They will look gorgeous as party food and will definitely impress your guest! • I'M AN ORIGINAL • We use cookies to ensure that we give you the best experience on our website. This tomato tart is a lovely dish. I had already cut short the preparation time by using store bought puff pastry! This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y, and savory meal to make. The original recipe from smitten kitchen has a few more steps compared to mine. Whisking all the while, very slowly drizzle a quarter of the hot milk onto the yolks. Hi, I'm Daniela! The warm tomatoes exploding in your mouth and the buttery and garlicky puff pastry is like dipping garlic bread in hot tomato soup. Bake for 20 minutes, until golden brown and let cool. Pan with a removable bottom for the tart to chill in the photography... In your mouth place finely minced garlic in a handful of spots the final result tomato tart puff pastry smitten kitchen! Cuisine, dish Type, European, Pies & Tarts, Vegetables | 0 comments developer. Mozzarella and fresh tomatoes … this tomato puff pastry, as well tomato tart is a classic summer dish follow! 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