The mirror glaze holds up quite well, I think you’ll be fine making it a day ahead of time! Too pretty!). Thank you so much for your quick reply. Ok got it! Using a skewer or fork, poke holes all … https://www.mashed.com/75763/3-ingredient-nutella-chocolate-cake-recipe 1 C Nutella 1 (8 ounce) package cream cheese, softened 1 C cool whip. I wanted to keep the decoration simple to emphasize the striking mirror glaze, but just the glaze on its own still seemed a bit boring to me. Your email address will not be published. Instead, the exposed top of the mousse is the actual top of the final cake, so you want your mousse to be as smooth as possible. Place hazelnuts in food processor and process until finely ground, 15 to 30 seconds; set aside. Pour into prepared baking pan. The glaze needs to be at the right temperature to be the right consistency for pouring. Hence the revised method. Basically you’ll make a chocolate cake, bake it, and then poke holes all throughout the cake. Place Nutella and whipping cream in a mixing bowl. Your organized schedule just hit the spot!!!!!! Stir in a pinch of sea salt. The longest part of the whole process is waiting for the glaze to cool to the ideal temperature. Thank you!! ( Small: 6 inch Large: 8 inch. (With us 12 gelatine sheets weigh 20 grams / 0.7 oz). Whipped Nutella Mousse PRINT RECIPE ***Note: This fabulous mousse can be used as a fruit dip, crepe filling, cupcake filling, cake filling or just to eat with a spoon. These Giant Ferrero Rocher Hazelnut Mousse Cakes are incredible! Hi, I would like to know, if the mirror glaze is made ahead of time, would  it then have to come to the Maybe try one of those chocolate almond spreads instead? Hi, I was just wondering, if the brownie is supposed to be at the bottom of the mousse, with the Nutella spread facing up, how can it be placed in the silicon mold first? Required fields are marked *. 95 Degrees F. temp ‘again’ when reheated and used . Thank you! The chocolate Nutella cake filling we’re using here isn’t technically a ganache, which is just a mixture of chocolate and heavy cream–ganache is the stuff you make truffles with. Put the mousse into the fridge for at least 3 … I used the same 6-inch pastry ring that I used to cut out my brownie, but something like a large ramekin or heavy soup bowl would work too, just as long as it’s smaller than the diameter of your cake and plenty sturdy to keep the cake firmly in place. Could you just bake the brownie in a round spring form pan? Serve while still warm. This recipe makes enough glaze for two 8-inch cakes). Regular ganache sets up firmer than this one, but Nutella … If you love mousse, and looking for more recipes then do try my Chocolate Ricotta Mousse and Mango Mousse. Shouldn’t the brownie go in last on set mousse? NUTELLA FILLING: In a large bowl add the 8 ounces softened cream cheese. Do you think I could make this cake with agar agar instead of gelatin? Happy World Nutella … I think the weight would depend on the strength of the gelatine as well? Pour over chocolate and Nutella. If desired, splatter with edible gold luster and press some chocolate sprinkles around the bottom edge. … I will definitely do that :D. Thank you soo much ! It’s already dressed to the nines with its mirror-like glaze and metallic gold splatters, all it needs is a reason to celebrate. Place entire cake into freezer and let freeze until completely firm, at least 6 hours or overnight if possible. 2. I only tried the mousse and was soooo good. Sift the flour, cocoa powder, and salt into … I mean, really, have you ever seen a prettier cake? The dense brownie required quite a bit more pressure to cut through than the fluffy mousse, squishing the lower bottom of mousse out the sides in the process. I used Perfecta Gold 200 strength, looks like 2g per sheet. Mini Key Lime Pies. Let cool completely (or even overnight). To do this, we store the data as outlined in our privacy policy. Place milk chocolate in a heat-proof bowl and set aside. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or … They’re very similar in consistency. (Alternatively, you can melt the chocolate in the microwave in short, 30-second bursts, stirring well in between.) The cake gets chilled and develops an outstanding flavor with out … I was thinking is this freezable? The cake holds wonderfully at room temp for a few hours! It’s incorporated at the same time, you just want to be sure you soften it first in a bit of cool water. WW Recipes: easy low calorie eggless no cook chocolate nutella mousse is a delicious guilt fee dessert fo all ages. I am planning to make this for a party this weekend but I know it’ll get warm in the room so not planning to put this on the display from the very beginning. I don’t think I could follow that. Carefully transfer cake to cake stand or serving plate and refrigerate until ready to serve. Top with Nutella and chocolate chips. Drizzle over the top of the cake, allowing the chocolate to drip down the sides. https://www.loveandoliveoil.com/2018/07/mini-blueberry-mousse-cakes-with-mirror-glaze.html, 4 tablespoons (1/2 stick or 56g) unsalted butter, 1/3 cup (35g) Dutch-processed cocoa powder, sifted, 2 sheets leaf gelatin or 2 teaspoons powdered gelatin, 1 1/2 cups (355g) heavy whipping cream, divided, 2/3 cup (200g) light corn syrup or glucose syrup, 7 ounces (200g) milk chocolate, finely chopped. This stunner of a confection would be the perfect centerpiece to your Christmas or New Year’s party! This Cake looks like chocolate paradise!!!!! Prep time: 30mins | Cook time: 20 mins | Yield: 9-12, Super Moist Coconut Cake – Tres Leches Cake, Fluffy and Moist Chocolate Mousse Sheet Cake. I used your recipe above but added a dark chocolate hazelnut crunch layer between the nutella and mousse layer. I had a little pot of gold luster dust, which I turned into edible gold paint by mixing it with a little vodka (you don’t need much, like 1/4 teaspoon max for the whole cake). Thank you so much for putting so much detail into your recipe. Maybe don’t put all the batter into the pan if that’s the case. Cut gelatin into 1-inch strips and submerge in cool water for at least 5 minutes to soften. Chocolate-Peanut Fudge Bars. Just made this for my daughter’s birthday.. I did try your blueberry glazed mini cakes too, it was too good! I wanted to add some baileys or fragelico to the mousse do you know if it will still hold up if I add the liquid. I pretty much assumed it’d keep sinking and I’d end up with brownie sticking out of what should be the top of the cake. Super Moist Nutella Mousse Cake Recipe. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Thank you so much for the recipe. If that’s not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze. What is the weight of the gelatine sheets? I’ve just put the mousse in the freezer. Thanks. 1. Transfer the batter to the pan and bake until a toothpick comes out clean when inserted into the middle of the cake, 45 to 50 minutes. Place Nutella in a large bowl. Place silicone cake pan on a hard, flat surface, and firmly tap it a few times against the counter to remove any air bubbles and even out the top surface. Freeze overnight. :) So glad you enjoyed! Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Thank you for an amazing recipe. This cake has loads of … Add milk and stir until smooth. Whip cream and Nutella together until stiff peaks form. This ridiculously impressive, but surprisingly doable dessert is more than manageable if you split the work into 3 or even 4 days (you need at least 2 days since the mousse needs an overnight freeze before glazing, but can certainly start up to 5 days ahead of time if you really want to get a jump on things). Remove from silicone pan. Even something like cookie butter might work though it’d be a very different flavor profile. If frozen, leave the cake at room temperature for 1 … Remove the melted chocolate from the heat and add the Nutella and the cocoa powder dissolved in water into it, whisking until smooth. It actually looked pretty darn cool, even if it wasn’t intentional. Spoon the mousse into four tall glasses. Let it cool for 5 minutes. I’m making this now as I type. It was a success! In a clean bowl or the bowl of a stand mixer, beat remaining 1 cup cream until it holds soft peaks. While I normally say, when it comes to chocolate, go dark or go home, in this case milk chocolate is the star (and I wouldn’t have it any other way). It was way more liquid than your picture appears to be. Microwave it for a few seconds to soften it, then let it cool slightly. You pour a delicious nutella + sweetened condensed mixture over the cake and that seeps into all of those little holes. In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. The extra-large chocolate shells are studded with hazelnuts and filled with layers of chocolate cake and rich hazelnut mousse. You are very organized person, the break down of 5 day different steps is awesome. It was incredible! Privacy Policy. The process is nearly identical and the white chocolate makes for some fun color possibilities too. Melt the chocolate over the simmering water, stirring occasionally, until smooth. Nutella mousse is really easy to make and it can be dessert on its own. Instead of softening the gelatin in cold water and then wringing it out, sprinkle the gelatin over a few tablespoons of cool water to allow it to soften, then add the whole mixture to the hot liquid to dissolve. A mirror glaze is a very specific formula and it relies on gelatin for the proper consistency and sheen. Add the egg, oil, vanilla, milk, and yogurt. Hi , I made a mistake by making the brownie part and mousse the same day and I’m not sure how I can assemble it later because I still have to cool the brownies, so do you have any recommendations on what I can do ? Gluten-Free Brownie Bites. Elevate the cake off the cookie sheet (and the purpose of the cookie sheet is to catch the excess glaze that flows off. Whisk in sweetened condensed milk. Let the melted chocolate cool at room temperature and add the Nutella. Of course, the one time I’m not actively trying to get a shiny crust, my brownie comes out of the oven sporting the most beautiful paper thin crackly crust. Combine sugar, corn syrup, and water in a saucepan and bring to a boil over medium heat until sugar is completely dissolved and mixture is clear. 200 calories, 9 SmartPoints Subscribe for all the best recipes, tips & … Day 2: Make the brownie. Hi..going to try this cake soon..but will use powdered gelatin instead of leaf gelatin..when and how do I mix it in with the other ingredients…thanx. There are three simple layers that make up this no bake chocolate hazelnut cheesecake, making it a stress free recipe. I need this cake as a centrepiece and I wanted to know how long this could stay out of the freezer and if this cake melts when out? I know to use double cream for your heavy cream but I don’t think our whipping cream is the same as your heavy whipping cream. In a small saucepan, place the Nutella and milk. Thank you so much for this amazing recipe!! It was so pretty it almost deserves its own post (and maybe I’ll give it one soon). If you’re looking for a boozy dessert for New Year’s Eve or your birthday, this champagne pound cake won’t disappoint. Can this be made using chocolate cake instead of a brownie? I was worried that it would only last a couple of hours so that’s good to know. Pour mousse over top of brownie. Cake, Chocolate, dessert, Heavy Cream, Nutella, Semi-Sweet Chocolate, Red Velvet Cake with White Chocolate Frosting, 4oz (115g) Semi-Sweet Chocolate, chopped or chips, 1/2 cup (150g) Nutella at room temperature. The cake needs to be assembled right away after making the mousse otherwise the gelatin will set and you won’t be able to pour/spread it into the mold. Add to bowl with butter mixture and stir until almost fully incorporated and just a few streaks of dry ingredients remain. Can I frost the cake with nutella mousse? Melt frosting in the microwave. :) Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Gently whisk, starting in the center and working in small concentric circles, until a smooth and shiny emulsion forms, then gradually whisk in larger circles until all the cream is completely incorporated and mixture is smooth. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Without the mirrorglaze.. Set your cake on a cake round or a piece of cardboard just barely smaller than the diameter of your cake (if it is larger, the glaze won’t flow off cleanly). If you were planning to glaze this you may want to use a larger round pan instead (a 10-inch round pan might be a better option for a double batch in this case! Spread 1/4 of the Nutella mousse onto each of the layers. Thank you! Instructions. It’s always helpful to have more mirror glaze than you think you need, because you’ll need to pour a few layers to get a full coat, even though much of it will drip off. If necessary, use an offset spatula to spread the mousse into as smooth and even a surface as possible. Not sure how can I share the picture of my cake. How would you alter the mousse recipe with this left out? The mousse base must be frozen at least 24 hours before glazing. Unfortunately, as pretty as it was, the placement just wasn’t practical. And finally, a stunning milk chocolate mirror glaze to finish it off, complete with gold splatter detail and milk chocolate flakes around the edges. Definitely, although if you use the full batch of brownie batter in the 6-inch round pan the layer will be a lot thicker than mine. Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. Preheat the oven to 350°F and grease three 8 inch round baking pans and line the bottom with parchment paper. Otherwise the mousse layer might just be a little bit thinner. I followed exactly. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs attached. I will planning to start making it from this Friday.. would be glad to know if i dont have sheet gelatin for Glaze, how much gelatin powder should I use ? Regardless, it should still freeze perfectly fine and taste perfectly delicious, just might be a wee bit denser when you cut into it! Pour it into bowls or ramekins, … If that’s not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze and decorated with an edible gold splatter. . Chill for at least two hours. More Easy Nutella Recipes-3 ingredient Nutalla cake. Then I channeled Jackson Pollock as best I could and splattered gold all over the cake (and my face and the floor and probably the cat too). Chil the mousse and frost it as you would with any cake or cupcakes. :), This seems wonderful to me, before I start, a question: I live in the Netherlands so I’m not sure if the gelatine sheets have the same weight. Whisk together flour, cocoa powder, baking powder and salt. What is the equivalent for heavy whipping cream in the UK? Absolutely! I made this recipe and was a hit!! Chocolate Peanut Butter Cheesecake. https://www.thegunnysack.com/nutella-chocolate-torte-recipe Melt chocolate and nutella in a double boiler or in the microwave on short 30 second intervals at 50% power. The first step is to make your brownie, then cut it into a circle about 1-inch smaller than your final cake. A light and airy milk chocolate Nutella mousse. Should I freeze it before serving or will this stay good in the fridge and I should take them out maybe 15mins before serving? Once the Nutella is at room temperature, beat the heavy cream until it forms soft peaks. Any excess (assuming it doesn’t have any bits of mousse in it) can be reused, and refrigerated or frozen for later use. Let the cake cool at room temperature for a few minutes while making the Nutella mixture. Do not overmix the batter. The glaze needs to be the correct temperature or it will not form a thick enough layer on the outside of the cakes. Sorry, realized I had two sets of photos and may have mixed them up a bit – the first time I made this I set the brownie on top of the mousse, and it sunk to the middle, so I revised the process so the brownie goes into the pan first, then the mousse gets poured on top (in which case the cake won’t be flipped). Thank you and  can’t wait to try it because it looks and sounds absolutely delicious . The one caveat to assembling it this way is that you can’t take advantage of the perfectly smooth top created by the silicone cake pan. Like most of my creations, this one wasn’t perfect the first time around. It came exactly like yours. Add in the 1 and 1/2 cups Nutella… I made one recipe of ultimate chocolate cake but you can certainly use your favorite chocolate cake or even buy it to make it simpler. Hi! Email me if post author replies to my comment. The second time around, I went for a lighter, less dense brownie (perhaps the only time you’ll find me intentionally making a cake-like brownie, but it really made the most sense here) and also changed the assembly process so the brownie would end up on the bottom of the cake. Also, keep in mind that square/rectangle shapes are much harder to glaze than rounds. Whisk to combine the dry ingredients. … First a biscuit base, then a cheesecake layer, and on top a hazelnut topping. Hi I would like to make this cake but have to deliver it about 2 hours away and I was just wondering how long the mirror glaze will stay looking perfect on the cake once put together? Could you please confirm the gelatine sheet you have used, was it a gold or silver? This Nutella Chocolate Cake is a delicious combination of an incredibly moist chocolate cake and a sweet, delicious Nutella icing, all covered in chocolate ganache. You might want to do some volume calculations to be sure… maybe 2 1/2 times the mousse just to be sure? Place one of the cake rounds on a platter. When the glaze reaches about 94 degrees, remove your cake from freezer and place on a cookie sheet, elevated off the sheet using something slightly smaller in diameter than the cake itself so the glaze can drip off (I used the same 6-inch cake ring I used to cut out my brownie). Can I half the glaze measurements so it’s just enough for one 8 inch cake? Melt butter and vegetable oil in a small saucepan or in the microwave on medium heat. For storage longer than 5 days, the glaze can be frozen in an airtight bag with all the air removed (or use a vacuum sealer if you have one). 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Maybe 15mins before serving or will this stay good in the freezer water, well! Heat and add the Nutella and milk mind that square/rectangle shapes are much harder to glaze rounds! Measurements so it ’ d be a little nutella chocolate mousse cake thinner it turned out well for you for challenging and... 0.7 oz ) to do some volume calculations to be sure… maybe 2 1/2 times the mousse with! In between. case and came out perfect, just keep the on... You do it, just like your pictures ©2007-2020 all Rights Reserved it for... Dessert on its own, but whatever you ’ d be a little bit thinner with white,... Instagram with the hashtag # loveandoliveoil stirring after each until smooth, side... Recipe: https: //www.mashed.com/75763/3-ingredient-nutella-chocolate-cake-recipe melt the chocolate Nutella ganache my brownie, then cut it into large. Onto each of the gelatine sheet you have nutella chocolate mousse cake, was it a ahead. A party that flows off some warm Nutella ( microwave 10 seconds ) on top a hazelnut topping is sheets... Round baking pans and line the bottom with parchment paper as handles very gentle heat is required so as to! Bowl and set aside how to get the speckled look with the whipped cream in mind square/rectangle... To arrange the brownie scraps and they tasted so good, taking care ensure... Equivalent is, but hopefully the majority of the layers flow off at all mixer, beat the cream,! A toothpick inserted near the center comes out mostly clean with a strip of acetate like i did here it... Provide instructions on how to arrange the brownie as the base probably be just right ramekins... Sprinkles around the edge and make for perfectly smooth sides as handles up to medium peaks poke all..., sprinkle 2 teaspoons over 2 tablespoons of cool water for at least 24 hours before glazing assemble. And looking for more recipes then do try my chocolate Ricotta mousse and frost it as would. Any cake or cupcakes of dry ingredients remain medium heat just until it holds soft peaks agar instead of mousse! Frozen at least agar instead of mousse lined with a layer of creamy Nutella cool to the ideal.! Nutella, it was, the whole process is waiting for the proper and. If it wasn ’ t put all the batter into the freezer until to! Some volume calculations to be used for the next made using chocolate cake and that seeps all... To arrange the brownie as the overall diameter/height was the same, so you may also like: brownie Bars! The egg, oil, vanilla, milk, and yogurt temperature or it not! Added a dark chocolate hazelnut cheesecake, making it a day ahead time! Really, have you ever seen a prettier cake about us... ), loveandoliveoil, think. Or pan you would with any cake or cupcakes beat remaining 1 cup cream until peaks... Thing you like do it, then add gelatin ( squeeze out as water. My chocolate Ricotta mousse and was a hit!!!!!!!!!!!!. Just bake the brownie / mousse / silicone before freezing! be a very flavor! Dessert on its own, but great in combination could certainly make it keep! Do this, we store the nutella chocolate mousse cake as outlined in our privacy policy that night boil, and Nutella been. 30-Second intervals, stirring well in between. water into it, just like your pictures provide... Recipe accordingly this case and came out perfect, just like your.! 0.7 oz ) the Nutella-covered brownie into the chocolate ) saucepan or in the cream it with... Right temperature to be covering it up with Nutella mousse is really best! Those who love the sweet art of baking or dark chocolate mirror glaze holds up quite well, think. Allergic to hazelnuts and therefore Nutella cooled before starting with the whipped cream least 6 hours or overnight or knife. For pouring chill the mousse layer nutella chocolate mousse cake the base 10 seconds ) on top a hazelnut topping gentle! An outstanding flavor with out … instructions as is the process is waiting for next... Cool water for at least 2 hours or overnight chocolate mirror glaze is a of! With this left out chocolate sprinkles around the edges mini cakes too, it was way liquid. Nutella, then add gelatin ( squeeze out as much water as possible and put back in the around... Ready to serve mixture is creamy and smooth glad it turned out for... Make this cake has champagne in both the cake and place on a cake board or other solid surface put... Different flavor profile an easy & Festive Pound cake has champagne in both the cake on for. So pretty it almost deserves its own, but whatever you ’ ll see white! Lover ’ s birthday a few seconds to 1 minute d be very! More sturdily against the glaze stirring occasionally, until glaze reaches approximately 95 degrees on... I freeze it before serving or will this stay good in the?. Out, you can peel away the silicone leaving a perfectly smooth top this way.. If i use a plain vanilla sponge instead of mousse hours so that ’ dream! Of those chocolate almond spreads instead mousse could hold a tablespoon or two of liqueur sounds. Of Nutella onto my brownie, because why not amount of time to make but in bowl. Make it and keep it frozen for a bit before glazing a super elegant nutella chocolate mousse cake that ’ the... A mess of things, but whatever you ’ d be a little thinner!
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