Dressing: 1 cup vegetable oil 1/4 cup white wine vinegar or red wine vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/3 cup ketchup 1 tablespoon minced onion 1/4 cup sugar. 2 tablespoons red wine vinegar. Thinly slice or shred carrot and combine with cabbage in bowl. Using a large and very sharp chef's … Directions: Shake up dressing ingredients in a jar. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Place the spinach in a large salad bowl and top with the bacon, croutons, mushrooms, cheese, cranberries, onions, tomatoes, and egg. He loves it. Toss salad ingredients together in a big bowl. Add the dressing and bacon and toss to … 3 hard boiled eggs. I don't think he'll go back to store bought. 1 teaspoon Dijon mustard. Enjoy these flavorful homemade salad dressings. Ingredients. I convinced him to try a copy cat recipe and I used this one except that I only used 1/8 c. of sugar. The most popular are Japanese Ginger Salad Dressing, Olive Garden Vinaigrette, Outback Caesar Dressing, and Applebee Oriental Chicken Salad Dressing. Perfect! Step 3 In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Season with a small pinch each of kosher salt and black pepper. My husband of twenty-five years has been using Marzetti's since childhood. He loves it, but our only complaint has been it is too sweet. Advertisement. Drizzle some of the dressing over the salad and toss to coat. Step 2 FOR THE POPPY SEED DRESSING: Place all of the dressing ingredients into a blender except for the poppy seeds. Step 1. 2 teaspoons sugar. Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved. Pingback: 55 Greatest Spinach Salad Recipes Ever – The Salad Website Jolene — October 26, 2020 @ 6:35 pm Reply I made the dressing according to the directions, with red wine vinegar. Arrange spinach leaves on plates. September 19, 2015 at 9:44 AM How to make it. https://www.recipezazz.com/recipe/marzettis-slaw-dressing-clone-5225 1/2 cup sliced red onion. Heat salad dressing on low heat until warm. And find out the best oil for salads. 6 ounces tomatoes. Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing. 16 ounces baby spinach leaves. Directions: Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved. Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds. Add the mushrooms and the sliced onion to the spinach and toss. 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