Spanish pronunciation rules apply, so you pronounce every syllable including the final 'e' regardless of your own accent. It is one of the well-recognized field plants in many mid-American regions and some southern US states like California, Louisiana, and Florida. In Australia and New Zealand, it is added in salad and salsas. The word derives from the Nahuatl language. The Botany. The fruits are boiled, baked, or sautéed as a vegetable and can be eaten raw. Benefits of Sayote. Last Update: 2014-11-24 Usage Frequency: 1 Quality: Reference: Anonymous. Sayote (Tag.) Eating sayote will give you a lot of nutrients and here are some of the nutrients you can gain from it. Tsayote (Most dialects) Chayote, choyote, choko, Christophine (Engl.) Get a better translation … It’s classified as a fruit but when it’s used, you’ll probably think of it more as a vegetable. Chayote squash, also known as mirliton in the US, is a pear-shaped light green vegetable in the gourd family. Here are the nutrition facts provided by the USDA National Nutrient Database for 132 grams or … A Quick Overview Of Chayote . What is the English word of Sayote? Chayote (mirliton) nutrition facts. Chayote is an alkaline edible plant whose roots, stems, leaves, seeds are eaten, but most of all people eat the fruit of the chayote plant.. There are many names of Sayote in English, however, the generally accepted name is Chayote (Scientific name is Sechium edule).. Chayote is also known as christophine, cho … Chayote definition is - the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also : the plant —called also christophene, mirliton. All About Chayote Squash. Improve your Filipino vocabulary. Chayote is a type of squash that sort of looks like a small cactus that won’t actually kill your hands if you touch it. Articles & Essays. Chayote squash (also called Choko and Chocho) is a nutritious vegetable. Many of us Filipinos eat food with sayote and many don’t know what is the English term of it. sayote in english. Chayote, (Sechium edule), perennial vine of the gourd family (Cucurbitaceae), cultivated for its edible fruits. Chayote is a type of squash native to Central America and Mexico. A tropical vine and the only cucurbitaceae with a single seed. Here is a list of the impressive benefits you can gain from eating sayote: Rich in Nutrients. Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.Globally it is known by many names including christophene or christophine, cho-cho, cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), sayóte (Filipino languages), … Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae.Chayote was one of the several foods introduced to the Old World during the Columbian Exchange.Also during this period, the plant spread from … It is a good source of Folate (Vitamin B9) and very low-calorie food. The chayote plant’s alkaline fruit is called chayote squash, but it is really not a squash.Chayote squash does belong to the same gourd family, Cucurbitaceae, as … Morong Majesty; Balut Making; Palawan's Little Saigon; The Filipino and The Salacot Common names. Add a translation. 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