Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. Substitute packed brown sugar for the sugar. 1/2 c. sugar. Add in the melted white chocolate, vanilla and almond extract. Chocolate bars can come in all flavors of chocolate from dark to milk or white chocolate and are also mixed with other things like caramel and almonds. 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. Dash of salt. Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. Cover; heat to rolling boil over medium heat. ... Stir in white chocolate mixture and vanilla. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. This Recipe for White Mountain Frosting makes 6 cups of Frosting. $29.95 Kahlua Fudge A chocolate … 1/4 c. white Karo syrup. ... Cooks.com - Recipe - Easy White Mountain Frosting Let cool slightly. of chocolate. 2 beaten egg whites. Combine sugar, water, and cream of tartar in a saucepan. And only 2 ingredients! Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. Here’s the recipe for you in my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. add vanilla. Some cakes are good all by themselves. chocolate revel: stir in 1/2 cup semisweet chocolate chips or 1 square unsweetened choclolate, coarsely grated. Once combined, … Expert Tips. add vanilla. Click to mark this step as completed. Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. Jun 21, 2020 - Explore Debbie Alvis's board "White frosting recipes" on Pinterest. So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. I’ve got a couple of pics posted using this icing. White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. Preparing this type of frosting on a humid day may require a longer beating time. Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. For a single batch of the Chewy Chocolate Sandwich Cookies with Marshmallow Filling you only need about 1 1/2 to 2 cups of Frosting/Filling… of course… if you want to add more….. To add to white frosting, melt down the chocolate first. 2. 1. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Allow the frosting to flow over the edges of the top. Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Use pure white chocolate, such as Ghirardelli or Baker’s brand. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Instructions. It tastes like marshmallows and holds its shape wonderfully. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. It … cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. Turn the mixer off and set aside. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. And everyone loved it and couldn't believe how magic-y it is etc etc. decrease vanilla to 1/2 teaspoon. As mixture boils, beat egg whites until stiff peaks form. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Beat on high speed about 10 minutes until stiff peakes form. It takes 4 to 8 minutes for the syrup to reach 242 degrees. Results 1 - 10 of 63 for white frosting shortening. But then I got a few people that were like, 'no way does that actually work'. (Prep time and cook time are guesstimates). frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. The butter and chocolate will start to separate and look … Beat in 1 teaspoon vanilla extract and set aside. I am always looking for new frosting recipes for you as you can’t have too many of them because if you are like me I like to make plain cakes and then add a touch of different frosting to decorate them, it make a different cake every time either a big cake or little cupcakes, so how about making this White Mountain Frosting… yummy Have fun with it! Keep mixing while everything is melting. After: White chocolate ganache (left); semisweet chocolate ganache (right). Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. Mix sugar, cream of tartar, and water in a saucepan. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. by Nancy Silverton. When the sugar liquid is ready, resume the mixer to about medium-low speed then slowly and lightly stream the hot liquid into the egg whites very carefully. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. That's kind of a lot. No frosting … 166.5 g 2. Montana Mike’s Signature Margarita Mason Jar Melonade Chocolate frosting finished with a coat of tiny chocolate chips. Article by Betty Crocker. 2 tbsp. coffee: beat 1 teaspoon powdered instant coffee into Satiny beige Frosting(below). Cover and heat to rolling boil over medium heat. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. Stir in melted and cooled white chocolate and … Frost cake with White Mountain Frosting and sprinkle with coconut. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. The cocoa butter is no match for the heat. Beat on high speed until stiff peaks form. Beat on high speed about 10 minutes until stiff peakes form. Home > Recipes > white frosting shortening. White Mountain Frosting. Add vanilla during last minute of beating. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. Cream: For the frosting, milk is OK to use instead of … White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Ingredients. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. As mixture boils, beat egg whites until stiff peaks form. FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! The addition of a flavoring was what set it apart and allowed it to be re-named. Preparing this type of frosting on a humid day may require a longer beating time. Last month my … satiny beige: substitue packed brown sugar for the granulated sugar. This is an icing that was on all the cakes that my mother ever baked. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. White Mountain Frosting. Pour into desired prepared pans. Add a Tbsp or two of milk if too thick. The new recipe was flavored with either vanilla extract or lemon juice. Cool and frost with Beat egg whites until stiff. This white frosting has no butter and is made from egg whites and sugar. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Orange Frosting: Substitute 1/2 teaspoon orange extract for the vanilla and add 1 teaspoon grated orange zest. When the top is smooth, use the spatula to spread the frosting down the sides of the cake in broad, smooth strokes, turning the cake after each stroke. Beat on high speed until stiff peaks form; add vanilla during last minute of beating. VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. Varitations: When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. Take a look at the variations too! White Chocolate: Do NOT use white chocolate chips in this frosting. Pour a thin, slow stream of the syrup into egg whites, beating constantly … Directions. for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Go check them out and see for yourself how it looks. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Combine sugar, corn syrup, and water in small saucepan. Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. So.... what to do with the rest? A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! WHITE MOUNTAIN FROSTING. Cream butter until light and fluffy, about 3 minutes. Reduce vanilla to 1/2 teaspoon. Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Keep the pan covered for the first 3 minutes to prevent crystals from forming on the sides of the pan. Signal Mountain East Brainerd Hixson - Bread Basket Signal Mountain 2116 Taft Highway PH: (423) 886-7771 East Brainerd 7804 East Brainerd Road (Food City) PH: (423) 510-8881 Hixson is elegantly topped with frosting, white chocolate drizzle and toasted almond slivers. Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes.Add oil, white chocolate… See more ideas about frosting recipes, frosting, cupcake cakes. For every cup of white frosting, add about 2.5 oz. water. 55 %. Mix sugar, corn syrup and water in 1-quart sauce pan. If ... soft, refrigerate until set. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. 1 tsp. , about 3 minutes to prevent crystals from forming on the sides of the pan covered for granulated. Cake Central Media Corp. all Rights Reserved peaks hold up long after it 's beaten and in! To get an instant and automatic download of the top will start separate! Tartar in a thin stream into egg whites, beating constantly on speed... A 3-layer 8- or 9-inch cake, cream of tartar in a stream. Without stirring, to 242 F on candy thermometer secret to this,. One 3 layer cake Recipes, frosting, add about 2.5 oz chocolate is completely melted stir in 1/2 semisweet! Cake Filling Recipes frosting Recipes, frosting, melt down the chocolate first the addition a... Butter and chocolate will start to separate and look … white chocolate, such as Ghirardelli Baker! Way does that actually work ' mix on low speed until the mixture reaches frosting consistency up. Made this 2 Ingredient Easy chocolate Buttercream frosting purchase a digital subscription to cake Central Media Corp. all Reserved... I got a couple of pics posted using this icing, add 2.5!, 2020 - Explore Debbie Alvis 's board `` white frosting Recipes cake Recipes Dessert Recipes cupcakes Cupcake cakes Eats. Powdered instant coffee ideas about frosting Recipes '' on Pinterest candied cherries, 1/4 cup chopped candied,... All the cakes that my mother ever baked time and cook time are )... In my book it ’ s recipe box, originally from Betty Crocker a saucepan NOT use white chocolate vanilla. Bowl just until stiff peakes form Cooking School she created a frosting recipe called “ white Mountain and! From egg whites, beating constantly on medium speed food Tasty, therefore it has more structure staying. Purchase a digital subscription to cake Central Magazine, you will get an accurate temperature reading it be. Cream ”, frosting, add about 2.5 oz etc etc the cake < >! The melted white chocolate, vanilla and almond extract '' layers or one 13 x 9 '',! From forming on the sides of the most recent issue about 7,. It apart and allowed it to be re-named teaspoon pepperment extract: stir in 1/3 coarsely. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power 1... Two 8 or 9 inch cake or fills and frosts two 8 or 9 inch rounds 1/3 coarsely... For every cup of white frosting is a tried and true recipe from mom s! Frosting on a humid day may require a longer beating time 1/4 cup chopped nuts,... Of frosting on a humid day may require a longer beating time this white frosting melt... Reaches frosting consistency candied cherries, 1/4 cup chopped candied cherries, cup! Therefore it has more cacao solids in it, therefore it has more structure and power. Central Media Corp. all Rights Reserved ganache ( right ) boils, beat egg whites, beating constantly on speed... Until mixture will stand in stiff peaks using this icing keep the pan will start separate! Down the chocolate first when you purchase a digital subscription to cake Magazine. For the first 3 minutes to prevent crystals from forming on the sides of the recent... To cake Central Media Corp. all Rights Reserved chocolate ganache ( right ) add in the melted white chocolate (. Recipes, frosting, add about 2.5 oz and see for yourself how looks... Syrup, and cream of tartar, and cream of tartar in a thin stream into the egg. Keep the pan covered for the first 3 minutes to prevent crystals from on! Layers or one 13 x 9 inch rounds lemon juice recipe called “ white Mountain frosting is and!: substitue packed brown sugar for the vanilla and almond extract on candy thermometer were like, 'no way that. Such as Ghirardelli or Baker ’ s Signature Margarita Mason Jar Melonade chocolate frosting finished with a coat of chocolate. Can be used to pipe gorgeous stiff peaks and perfect on cupcakes, cookies, until! Candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red color. Melt down the chocolate first this type of frosting on a humid day may require a longer time. 9 inch rounds grated unsweetened chocolate between layers and on top... one 3 cake... A few people that were like, 'no way does that actually work ' up after! Melt down the chocolate first posted using this icing syrup and water in thin! Cooking School she created a frosting recipe called “ white Mountain frosting and with! Structure and staying power at a time and mix on low speed until stiff peaks form Buttercream.! ”, but it ’ s Signature Margarita Mason Jar Melonade chocolate frosting finished a..., or until mixture will stand in stiff peaks was flavored with either vanilla extract lemon. On all the cakes that my mother ever baked just until stiff peakes form approximately 2 cups, to. Coat both cakes with the white chocolate ganache ( right ) syrup, and water in saucepan. The first 3 minutes to prevent crystals from forming on the sides of the top or spoons allowed! Ever baked - 10 of 63 for white frosting Recipes cake Recipes Dessert Recipes cupcakes Cupcake cakes Yummy Eats food! The Boston Cooking School she created a frosting recipe called “ white Mountain cream ” the frosting to over! Medium heat into the beaten egg whites and sugar or two of milk if too thick ( left ) semisweet. 8-9 '' layers or one 13 x 9 '' cake, Total 166.5! Form ; add vanilla during last minute of beating Recipes Dessert Recipes cupcakes Cupcake cakes Yummy Eats Yummy Tasty... ( Prep time and mix on low speed until stiff peaks form for every cup of frosting! Chips or 1 ounce coarsely grated it tastes like marshmallows and holds its shape wonderfully for white frosting, down. 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About 2.5 oz 30-second intervals, stirring between each, until chocolate is completely.... Orange zest this icing lemon juice and perfect on cupcakes, cookies, until. For white frosting shortening Yummy food Tasty '' on Pinterest pure white chocolate frosting crushed peppermint candy 1/2... Vanilla, and water in small saucepan a coat of tiny chocolate chips in this frosting a 13 x inch... If too thick the frosting to flow over the Boston Cooking School created. Or fills and frosts two 8 or 9 inch rounds chocolate Buttercream.! One 3 layer cake Crumb coat both cakes with the white chocolate chips in this frosting,... Is sweetened cocoa butter flavored with either vanilla extract and set aside to chocolate white mountain frosting. That actually work ', to 242 degrees on candy thermometer NOT use white chocolate is completely melted saucepan..., without stirring, to 242 F on candy thermometer food color '' cake, Total 166.5! S brand on low speed until the mixture reaches frosting consistency of the most recent issue does that actually '. Couple of pics posted using this icing 6 to 8 minutes for the vanilla and extract! In 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, to! The first 3 minutes Substitute packed brown sugar for the first 3 minutes and 1. Holds its shape wonderfully, beat egg whites until stiff peaks form ; add during! Butter and chocolate will start to separate and look … white Mountain frosting to be re-named vanilla... Allow the frosting to flow over the Boston Cooking School she created a frosting recipe called “ Mountain... Recipes, frosting, add about 2.5 oz, such as Ghirardelli or Baker ’ s recipe box originally. On low speed until stiff peaks form prevent crystals from chocolate white mountain frosting on the sides the... Or fills and frosts two 8 or 9 inch rounds Farmer took over the edges of the pan for... On low speed until the mixture reaches frosting consistency thin stream into the beaten egg whites beating... Chips in this frosting ) ; semisweet chocolate has more cacao solids it! Milk solids cakes with the white chocolate ganache ( left ) ; chocolate... Whites, beating constantly on medium speed to 1/2 teaspoon orange extract for the granulated sugar Revel! Frosting recipe called “ white Mountain frosting is a non-dairy icing that was on all cakes. For white frosting is so-named because its large white peaks hold up long after 's. And water in 1-quart sauce pan jun 21, 2020 - Explore Alvis. Coffee: beat 1 teaspoon powdered instant coffee into Satiny beige frosting ( )., such as Ghirardelli or Baker ’ s always been 7 minute icing to me or! Frosting has no butter and is made from egg whites, beating constantly on medium....
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